Southern Potato Salad  
Recipe Number: 13
Serves: 8 to
Calories Per Serving:
Preparation Time: 1 hour
Difficulty: Easy
8 large potatos
1 cup mayonnaise
8 boiled eggs
2 cups diced onion
2 tablespoons mustard
1 lb fried and diced bacon
2 cups diced celery
4 tablespoons relish
2 teaspoons salt
Cooking Instructions:
Peel and dice potatos into bite sized pieces. Boil in large pot until desired doneness is reached. Drain and let cool.

Once the potatos are cooled mix all ingredients in a large bowl. Adjust mayonnaise, mustard and spices to taste. Refregerate until cool and serve.

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