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SWISS CHARD SOUP WITH LENTILS  
Recipe Number: 104
Contributor: MARAL
Rating: 10.00 based on 4 votes
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Serves: A lot
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
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Ingredients:
1 1/2 C. Green Lentils
12 C. Water or Chicken Broth
1 Potato,diced
1 Carrot,diced
1 bunch Swiss Chard,chopped,it's your choice to use the stems or not
salt and pepper
1 Onion,diced
5 Garlic cloves,diced
3 bunches of Cilantro,chopped
Olive Oil
2-3 Lemons,juiced
Cooking Instructions:
In Olive Oil saute onion,garlic cloves,cilantro.Saute about 5 minutes,doens't need to be fully cooked...just until the the flavors meld.Set aside.

In a pressure cooker add the lentils,water or broth,potato carrot,seasonings and swiss chard.Seal pressure cooker,after it comes to full boil,turn heat down to medium and let cook for 5 minutes.After the pressure goes down add cilantro mixture and lemon juice and bring up to 1 boil,taste and adjust seasonings.

Additional Comments:
Can be made without the use of pressure cooker of course.

The lentil and vegetables will need to cook 20-30 minutes.

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