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Chocolate Pie  
Recipe Number: 11
Contributor: Julian
Rating: 10.00 based on 1 votes
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Serves: 8
Calories Per Serving: 450
Preparation Time: 20 minutes
Difficulty: Easy
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1 1/2 cups sugar
2 eggs
3 to 6 tablespoons cocoa
Pinch of salt
1/2 cup butter
3/4 cup milk
1 teaspoon vanilla
1 pie shell
Cooking Instructions:
Mix all ingredients together and pour into pie shell. Bake for 45 minutes to one hour at 325 degrees. Refrigerate for at least 4 hours before serving.
Serving Suggestions:
Serve with whipped cream.
Additional Comments:
The consistency of the pie will change with the time baked. For a creamy filling, bake around 45 minutes. For a more cake-like filling and crunchier crust, bake for one hour.

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