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Eggplant with Fresh Mozzarella  
Recipe Number: 114
Contributor: Azat Aslanyan
Rating: Recipe Unrated
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Serves: 10
Calories Per Serving: NA
Preparation Time: 30 Minutes
Difficulty: Average
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4 Eggplants
1 lb fresh mozzarella
Marinara Sauce
Cooking Instructions:
Slice eggplants in to 1/8 inch slices lengthwise. Fry each slice and let it dry on paper towels. Wrap a small amount of fresh mozzarella in each slice. Put them in a pan and pour some home made marinara sauce on them and put them in the oven for 5 minutes prior to serving

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