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Spinich Boereg  
Recipe Number: 117
Contributor: Azat Aslanyan
Rating: Recipe Unrated
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Serves: 20
Calories Per Serving: NA
Preparation Time: 45 Minutes
Difficulty: Average
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•2 lbs. spinach, washed and drained
•1 bunch scallions
•3 onions, chopped fine
•½ lb. cottage cheese
•½ lb. Feta cheese, crumbled
•6 eggs
•3 cloves garlic, chopped fine
•1 lb. butter, melted
•salt, pepper to taste
•1 lb. prepared pastry sheets
Cooking Instructions:
In a large mixing bowl chop spinach. scallions, onions and garlic To the spinach mixture add cottage cheese, crumbled Feta cheese, unbeaten eggs. salt and pepper. Pour ½ of melted butter over above mixture and thoroughly mix all ingredients.

In greased baking pan (l0"xl5") , place six pastry sheets, spreading each with melted butter. Sprinkle top sheet with spinach mixture (spread mixture evenly) and once again, cover with six individually buttered pastry sheets. Continue alternating spinach mixture and pastry sheets, ending with buttered pastry sheets. Bake at 350F for ½ hour. Remove boerag from oven and pour remaining melted butter over it. Return to oven and continue baking at 350F for remaining ½ hour. After removing from oven, allow boerag to cool before cutting in squares.

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