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Baba Ganoush  
Recipe Number: 123
Contributor: Azat Aslanyan
Rating: Recipe Unrated
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Serves: 2 cups
Calories Per Serving: NA
Preparation Time: 30 Minutes
Difficulty: Easy
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4 eggplants
1/3 cup lemon juice
2 cloves garlic, crushed
1/3 cup taheen
2 tbsp. fresh parsley, minced for garnish
2 tbsp. olive oil
Cooking Instructions:
Prick holes in eggplant and bake whole eggplants in 400 preheated oven for about 1 hour until soft. Peel and mash well. Add the rest of the ingredients except parsley and olive oil. Blend mixture very well.

If you prefer, use blender. Add more lemon or taheen and salt if you wish. Garnish with minced parsley and sprinkle with olive oil. Chill and serve as dip or on rounds of crackers and rye.

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