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Recipe Number: 126
Contributor: Azat Aslanyan
Rating: Recipe Unrated
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Serves: 4
Calories Per Serving: NA
Preparation Time: 1 hour
Difficulty: Average
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6 cloves garlic
1/2 teaspoon salt
1/2 cup olive oil
juice of 1 lemon
1 (3 1/2 to 4-pound) broiling chicken
Cooking Instructions:
--grind garlic to paste in mortar or small food processor. Work in salt, olive oil and lemon to create mayonnaise-like consistency.

--cut chicken into 6 to 8 pieces, slashing each piece (except wings) to the bone 2 to 3 times against grain of meat. Rub pieces with sauce, cover and refrigerate 1 to 3 hours

--grill chicken pieces over medium heat until juices run clear, 10 to 12 minutes per side.
Additional Comments:
This recipe, which has made the riverside restaurants of the city of Zahleh famous, is similar to the one used by the popular Los Angeles restaurant chain Zankou Chicken. Serve it with Aioli. The meat is slashed to facilitate marinating and grilling.

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