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Forty-Clove Chicken Filice  
Recipe Number: 128
Contributor: MosJan
Rating: Recipe Unrated
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Serves: 4
Calories Per Serving: NA
Preparation Time: 1 hour
Difficulty: Average
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Ingredients:
1 frying chicken, cut in pieces
40 cloves fresh garlic
1/2 cup dry white wine
1/4 cup dry vermouth
1/4 cup olive oil
4 stalks celery, cut in 1-inch pieces
1 teaspoon oregano
2 teaspoons dry basil
6 sprigs minced parsley
Pinch of crushed red
Pepper
1 lemon
Salt and pepper to taste
Cooking Instructions:
Place chicken pieces into shallow baking pan, skin side up. Sprinkle all ingredients evenly over top of chicken. Squeeze juice from lemon and pour over top. Cut remaining lemon rind into pieces and arrange throughout chicken. Cover with foil and bake at 375 degrees F. for 40 minutes. Remove foil and bake an additional 15 minutes.

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