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Stuffed White Onions  
Recipe Number: 130
Contributor: MosJan
Rating: Recipe Unrated
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Serves: 6
Calories Per Serving: NA
Preparation Time: 30 Minutes
Difficulty: Easy
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4 large white onions 1 cup ground cooked roast chicken or calves liver
2 tbsp. chives, chopped
2 tbsp. dried mixed herbs
1 cup gruyere cheese, grated
1 egg, hard boiled
Cooking Instructions:
Cut off tops of onions (1/2 inch thick off the top). Blanch the onions by putting them in boiling water for approximately 20-30 minutes. Drain and cool. Then scoop out the center of them leaving approximately a 1 inch wall.Combine the ground meat with the chives, herbs, and half of the gruyere. Once this is completed, mash the egg yolk and chop the white. Put them both in the mixture. Now stuff the onions with the mixture mounding it slightly above the onion. Place the stuffed onions on a greased roasting pan and sprinkle with the rest of the gruyere. Put the pan in an oven that has been preheated to 350 degrees and bake for approximately 30 min. The cheese on top should be a light brown.

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