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Sukiyaki Pork Tenderloin  
Recipe Number: 14
Contributor: NA
Rating: 10.00 based on 5 votes
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Serves: 4
Calories Per Serving: Unknown
Preparation Time: 20 minutes
Difficulty: Easy
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Ingredients:
1lb Pork Tenderloin
3 cloves crushed garlic
1 teaspoon white pepper
1 cup Sukiyaki Sauce
One diced onion
1 teaspoon salt
Cooking Instructions:
Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.

Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch.
Serving Suggestions:
Serve with baked potatos and sour cream, and green vegetables of your choice.
Additional Comments:
This also makes great sandwiches the next day.

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