There are currently 214 different recipes in our Cookbook
Search Recipes:    

Sukiyaki Pork Tenderloin  
Recipe Number: 14
Contributor: NA
Rating: 10.00 based on 5 votes
Rate This Recipe
Review This Recipe
Email Recipe
Serves: 4
Calories Per Serving: Unknown
Preparation Time: 20 minutes
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
E-Card Recipe
1lb Pork Tenderloin
3 cloves crushed garlic
1 teaspoon white pepper
1 cup Sukiyaki Sauce
One diced onion
1 teaspoon salt
Cooking Instructions:
Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.

Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch.
Serving Suggestions:
Serve with baked potatos and sour cream, and green vegetables of your choice.
Additional Comments:
This also makes great sandwiches the next day.

Peruse Another Category: 

Peruse Another Cuisine: 

© 2014