There are currently 214 different recipes in our Cookbook
Search Recipes:    

Makaroni a la Parsik  
Recipe Number: 148
Contributor: Nairi
Rating: Recipe Unrated
Rate This Recipe
Review This Recipe
Email Recipe
Serves: 6
Calories Per Serving: NA
Preparation Time: 30
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
E-Card Recipe
Ground beef
Tomato paste
chopped onion
chopped garlic
salt and pepper to taste
Cooking Instructions:
Necessary: non-stick (deepfrying) pan (Tefal makes the best as far as I know) with lid, preferably one with an opening so steam can come out. If you don't have a lid with an optional opening, then make sure you don't close the pan entirely with the lid, but leave a small opening.

Prep: fry onion and garlic, add tomato paste, add ground beef until it's cooked. Lower the heat to the lowest, add macaroni (not cooked), add water so it's level with the macaroni, maybe a bit less. Put lid on, make sure the opening is open and leave it for about 35-45 minutes. You may want to stir it once after about 15 minutes. The end result should be cooked macaroni with a crust at the bottom (qerutsq). The steaming (dam qashel) is the same principle as making rice.

Some may want to cook the macaroni first: however make sure it's only half-cooked before you mix it with the tomato paste and beef.
Serving Suggestions:
As for the proportions: your taste not mine I personally prefer the beef to be less than the macaroni, but some may feel otherwise
Additional Comments:
Extra tip: you can eat the macaroni with yoghurt

Peruse Another Category: 

Peruse Another Cuisine: 

© 2014