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Recipe Number: 156
Contributor: Nairi
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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1 eggplant
1 chopped onion
tomato paste
pepper to taste (I like to add a bit of chili pepper as well).
Cooking Instructions:
Fry the onion, add the tomato paste, add the eggplant (chopped so it cooks faster), add water (about two cups) and let the eggplant cook until it's soft (mix occasionally to avoid burning etc.), and then start mixing it all until it becomes mushy. If it's too watery for your taste leave it on the stove until the amount of water you want evaporates.

Serving Suggestions:
Eat as side-dish or dip with bread

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