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Armenian Farmer's Cheese  
Recipe Number: 162
Contributor: Azat Aslanyan
Rating: Recipe Unrated
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Serves: 6
Calories Per Serving: NA
Preparation Time: 10 Minutes
Difficulty: Easy
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1 c Cheese, farmer - Feta works as well
3 tb Walnuts; chopped fine
1/4 c Yogurt, low-fat
1 tb dill; chopped fine
1 tb parsley; chopped fine
1 garlic clove; minced
1/8 ts Salt
Lettuce, boston
1/4 c Walnuts; chopped coarsely
Pita; toasted triangles
Cooking Instructions:
Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth. Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours.

Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.

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