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Marinara Sauce  
Recipe Number: 178
Contributor: Azat Aslanyan
Rating: Recipe Unrated
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Serves: 20
Calories Per Serving: NA
Preparation Time: 1 hour
Difficulty: Easy
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2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup white wine
Cooking Instructions:
1 In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.

2 In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.

3 Simmer for 30 minutes, stirring occasionally.

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