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Recipe Number: 181
Contributor: MARAL
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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16 ounces radishes, washed, dried and trimmed
1 small onion, diced (2.5 ounces)
2 tablespoons butter
1 tablespoon cooking oil
Salt and pepper, to taste
Oprional seasonings
Garlic Powder
Seasoned Salt
Anything else that sounds good to you basically
Cooking Instructions:
Quarter the smaller radishes and cut any larger ones into eighths. Heat the butter and oil in a medium skillet; add the radishes and onions. Cover pan and turn heat to low. Let cook for 5-10 minutes. Uncover, turn heat to medium and cook until nicely browned, stirring occasionally. Season with salt and pepper.

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