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Grandma's Peach Cobbler  
Recipe Number: 190
Contributor: MARAL
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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1/2 cup butter (1 stick)
1 cup flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 cup milk
3 cups peeled and sliced fresh peaches, with their juices
Cooking Instructions:
Preheat oven to 350F.

Put the butter in a 9x13-inch Pyrex baking dish and put the dish in the preheating oven. While the butter is melting, mix up the batter by combining the flour, baking powder, salt, sugar and milk.

When the butter is completely melted, remove the pan and pour the batter into the melted butter. Then, carefully spoon the peaches and juice evenly over the batter. Return dish to the oven and bake for 30 minutes.

As the cobbler cooks, the batter will rise up and around the peaches. Makes 10 to 12 servings.

Serving Suggestions:
A little pinch of cinnamon would be great Ithink,and it is served warm/hot with a scoop of real vanilla ice cream :)))))))))

Happy Happy :)
Additional Comments:
I don't think you need an entire stick of butter 1/2 to 3/4 of the stick is fine.

You can even cut down on the sugar.

And it took my over about 45 minutes to cook,a little more wouldnt' of hurt is sooooooo good !!!!!!!

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