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Pork and Veal Barbecue with Yoghurt  
Recipe Number: 191
Contributor: nairi
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: 3 hours
Difficulty: Easy
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Chopped Onion
Cooking Instructions:
Cut the pork and veal (serving size depends on how many people and how much you will eat) in blocks large enough to be skewered.

Put in a bowl and add yorghurt, chopped onion, and salt and pepper to taste. This is for marinating, so make sure the meat is well covered with these ingredients.

Cover the bowl and leave for about an hour, preferrably in the fridge.

After an hour, skewer the meat and barbecue it.
Serving Suggestions:
Eat the barbecue with rice or bread and the left-over marinade. A jug of dugh/tan is also sugggested.

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