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Recipe Number: 194
Contributor: MARAL
Rating: 9.30 based on 6 votes
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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1 Gallon Sherbert,any flaver EXCEPT the rainbowy mixed types
Sever Big bottles of GINGER ALE
Cooking Instructions:
Let Sherbert get soft on the counter while you're having dinner...When it's time for dessert and punch,plop(it's a culinary term) the sherbert in a punch bowl,it should be soft by now,somewhat liquidy is ok too...and pour a bottle of Ginger Ale over it,when you start running low just add anoather bottle of Ginger Ale..and when you run low add another bottle of Ginger Ale...

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