Marinated the Halibut in Herb De Provance, Lemon and Orange Zest, Some Lemon Juice, Olive Oil and salt and pepper. While the fish is marinating, julienne some red and yellow bell peppers, little bit of cabbage, some onion, a clove of garlic, few green peas, small amount of beat and just stir fried the vegetables all together very lightly in Peanut oil and some soy sauce. About 2 minutes.
Then turn on the Grill and put the Halibut on it. Start boiling the water and put some soba noodles on the stove. The minute the Halibut is done plate the dinner with the soba noodles on the bottom, julienned vegetables on top of that and the fish on top of everything.