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Mozzarella and Tomato Panini  
Recipe Number: 206
Contributor: Azat Aslanyan
Rating: Recipe Unrated
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Serves: 1
Calories Per Serving: 10000000
Preparation Time: 10 minutes
Difficulty: Easy
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1/4 cup of EVOO - Extra Virgin Olive Oil
2 cloves of garlic
small amount of tarragon, basil, dill and oregano
Chibeta Bread
Cooking Instructions:
first add the evoo, garlic and the herbs. Add some salt and pepper in the mix and put them in the food processor and chop them fine.

Cut chibeta in half from the center. brush EVOO mixture on all both the top an bottom of each half of the bread. Very top and bottom very light to just make the grill marks nice and crispy.

put the tomato and sprinkle the mozzarella on top. Add some basil and salt and pepper and put the top of the bread on. put it in the Panini grill for 5 min and you have the basic Italian Panini
Serving Suggestions:
Make sure to cut the panini in half diagonally(like Baklava) and put one half somewhat slanted over the other and that way your consumers will see the melted cheese and the tomato
Additional Comments:
even though it is the very basic panini it is still my favorite

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