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Grilled Red Pepper Panini  
Recipe Number: 208
Contributor: Azat Aslanyan
Rating: Recipe Unrated
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Serves: 1
Calories Per Serving: 10000000
Preparation Time: 10 minutes
Difficulty: Easy
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1/4 cup of EVOO - Extra Virgin Olive Oil
2 cloves of garlic
small amount of tarragon, basil, dill and oregano
Swiss Calleta cheese
Havarti cheese
Grilled Red Pepper
Chibeta Bread
Cooking Instructions:
first add the evoo, garlic and the herbs. Add some salt and pepper in the mix and put them in the food processor and chop them fine.

Cut chibeta in half from the center. brush EVOO mixture on all both the top an bottom of each half of the bread. Very top and bottom very light to just make the grill marks nice and crispy.

Grill the red pepper right on the stove to char the skin off. When you pill the skin off it is okay if some of the blackened skin stays on as it gives great taste. Put the Havarti cheese on the bottom half of the bread and add some 7-10 red pepper strips on top. Add some arugula leaves and cover it lightly with the calleta cheese. Add salt and pepper and put the top of the bread on. put it in the Panini grill for 5 min.

Arugulla will get a bit wilted but he salt from the cheese, and the bitterness of the arugula and the sweetness of the red peppers makes a great combo.
Serving Suggestions:
Make sure to cut the panini in half diagonally(like Baklava) and put one half somewhat slanted over the other and that way your consumers will see the melted cheese and the red pepper strips.

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