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| Ingredients: |
1 lb. onions
1/4 cup rum |
1/4 cup honey
2 tablespoons butter |
| Cooking
Instructions: |
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Boil onions in water until tender and drain. Place onions, honey, rum and butter in large skillet and cook over low heat until onions are well glazed. |
| Serving
Suggestions: |
| This makes a great side dish with filet mignon. |
| Additional
Comments: |
| Turn onions often and watch your heat--the honey will burn easily. |
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