|
|
| Ingredients: |
1 Pack Tortellini (I get fresh kind. 1 pack per 2 people from Trader Joe)
4 oz Crumbled Gorgonzola
2-3 oz Heavy cream
Crushed roasted nuts of choice. |
Few springs of parsley.
Salt and pepper too taste |
| Cooking
Instructions: |
|
Cook the tortellini in boiling water for 6-8 minutes. While the tortellini is cooking heat up the cream. Now the part to make he tortellini an Armenian food. :) Add a tablespoon of Armenian cognac. Add the diced parsley and salt and pepper to the cream. |
| Serving
Suggestions: |
| When the tortellini is cooked plate it 10-12 per person. Add the crumbled gorgonzola on top of the tortellini, Add the crushed nuts and add 3-4 heaping table spoons of the cream. Let the pasta sit for couple of minutes for everything to semi melt and bond together. |
| Additional
Comments: |
| Very very easy to make |
|
|
