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Armenian Tortellini  
Recipe Number: 218
Contributor: Azat Aslanyan
Rating: 9.80 based on 8 votes
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Serves: 2
Calories Per Serving: 0
Preparation Time: 15
Difficulty: Easy
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1 Pack Tortellini (I get fresh kind. 1 pack per 2 people from Trader Joe)
4 oz Crumbled Gorgonzola
2-3 oz Heavy cream
Crushed roasted nuts of choice.
Few springs of parsley.
Salt and pepper too taste
Cooking Instructions:
Cook the tortellini in boiling water for 6-8 minutes. While the tortellini is cooking heat up the cream. Now the part to make he tortellini an Armenian food. :) Add a tablespoon of Armenian cognac. Add the diced parsley and salt and pepper to the cream.
Serving Suggestions:
When the tortellini is cooked plate it 10-12 per person. Add the crumbled gorgonzola on top of the tortellini, Add the crushed nuts and add 3-4 heaping table spoons of the cream. Let the pasta sit for couple of minutes for everything to semi melt and bond together.
Additional Comments:
Very very easy to make

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