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Eech - Bulghur Salad  
Recipe Number: 251
Contributor: Karekin
Rating: 10.00 based on 3 votes
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Serves: 15
Calories Per Serving: 300
Preparation Time: 1 hour
Difficulty: Easy
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2 C Fine Bulghur
3/4 C Extra Virgin Olive Oil
2 Large onions - finely diced
2 Sweet red pepper - finely diced
1 Green Pepper - fine dice
1 14 oz can tomato sauce
juice of 2 lemons
2 T tomato paste
1 14 oz can hot water
1/2 C Fresh Mint - chopped
1/2 C Flat parsley - chopped
1 t. Allspice
1/2 t. Ground cloves
1/2 t. Cayenne pepper
1 t. Salt
1/2 t. Ground Black Pepper
Cooking Instructions:
Saute chopped onion and pepper in olive oil on low flame until cooked down and very soft, at least 20 - 30 min. Add dry spices and tomato paste. Stir well to blend. Add tomato sauce, lemon juice and water, bring to a simmer. Add mint and parsley. Stir well. Stir in bulghur, mix well. Cover pan and let sit for 30 minutes. Chill. Serve w/ lavash or romaine lettuce, or as a side dish for any kind of meat , poultry or fish.
Serving Suggestions:
Great vegetarian dish, can substitute for meat or can be served as an appetizer, or side dish.
Additional Comments:
Vegan and delicious! Flavor will depend on the quality of olive oil you use, so use the best. Perfect for summer.

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