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Arabian Stew  
Recipe Number: 43
Contributor: NA
Rating: Recipe Unrated
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Serves: 20
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
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Ingredients:
3 1/2 cups Tomato juice
16 oz. Chicken, cooked & cut up
2 Small Raw Potatoes, diced
1 Medium Eggplant, cut up
1 Large Raw Onion, diced
6 Celery Stalks with Greens, diced
28 oz. Green Beans, drained
12 oz Fresh OR 8 oz. canned Mushrooms, drained
1 Tablespoon Oregano
Garlic, to taste
Onion Powder, to taste
Parmesan Cheese, grated
Cooking Instructions:
Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese.

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