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Recipe Number: 45
Contributor: NA
Rating: Recipe Unrated
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Serves: 8
Calories Per Serving: NA
Preparation Time: 1 hour
Difficulty: Average
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1 large hen, steamed, boned, and diced (reserve broth)
2 large onions, chopped
1 large can V-8 vegetable juice
1 large can peeled tomatoes
1 small can peeled tomatoes
1/4 cup Worcestershire sauce
salt and pepper, to taste
2 pkg. frozen baby lima beans
2 pkg. frozen okra
2 pkg. frozen whole kernel corn
Optional: Tabasco or other red hot pepper sauce, to taste
Cooking Instructions:
Cook chicken broth, diced chicken, tomatoes, juices, onions, and seasonings until fairly thick. Add vegetables and continue to cook until vegetables are done and stew is a good consistency. You may vary kinds of vegetables and seasonings according to your taste.
Serving Suggestions:
This is great winter faire.
Additional Comments:
Fresh vegetables are better if in season and available, but frozen are easier.

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