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Portuguese Pork Tenderloin  
Recipe Number: 77
Contributor: NA
Rating: 6.00 based on 1 votes
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Serves: 4
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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1 pound pork tenderloin
2 tablespoons flour
1 tablespoon butter
1 sliced onion
1/2 pound sliced mushrooms
2/3 cup dry white wine
1/4 teaspoon rosemary
2 tablespoons lemon juice
2 tablespoons chopped parsley
Cooking Instructions:
Season flour with salt, pepper and paprika. Roll tenderloin in seasoned

flour. Saute pork in butter until golden brown. Add sliced onions and

mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and

cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and

parsley just before serving.

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