There are currently 214 different recipes in our Cookbook
Search Recipes:    


TAHITIAN PRAWNS  
Recipe Number: 80
Contributor: NA
Rating: Recipe Unrated
Rate This Recipe
Review This Recipe
Email Recipe
Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
E-Card Recipe
Ingredients:
2 lbs Prawns
2 Chopped Onions
2 Crushed Garlic Cloves
8 ozs White Wine
1/4 Cup Finely Chopped Parsley
Salt and Red Pepper to Taste
Cooking Instructions:
Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden. Add the prawns and continue cooking until they turn red in colour. Season and add a glass of water or dry white wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot.

Peruse Another Category: 

Peruse Another Cuisine: 


 
© 2014 Armenians.com